Our corporate values define our culture at Meera Al Sham, and reflect what is most essential to us as an organization:
1. Product Safety
Meera Al Sham has taken and implemented serious steps towards making food safety a top priority in all its kitchens, plants and stores. All staff members are highly qualified, regularly trained and provided with the needed equipment to handle, prepare, store and deliver food in the most hygienic ways. Similarly, all products are delicately hand- made in-line with international hygiene and food safety standards. The company was granted the two main integrated quality and food safety management systems; ISO 9001 and ISO 22000 across all the stages of fabrication, packaging and sales.

2. Accountability
At Meera Al Sham, we take personal accountability for all our actions and end results and focus on enhancing customer’s trust and loyalty by making sure we stand up to our promises and commitments .

3. Integrity
Integrity is our corner stone for every step we take by relying on honesty and truthfulness in our product and service delivery and showing respect to all individuals.

4. Healthy work environment
Meera Al Sham always try to lead a healthy work environment through assuring friendly relationship with all employees by empowering them and enabling them reach their highest potential. Similarly, we are keen in maintaining a lifetime partnership with our suppliers and clients based on trust and loyalty.

5. Community Well-being
We look after the well-being of the community by always considering the socio-ecological consequences of our business activities through: • Rationalizing the use of resources such as water and energy, • Implementing production waste management and recycling systems • Supporting and initiating charitable activities, • Contributing in the social and cultural development of the community by creating awareness on how to adopt healthy food consumption behaviors and how to economize the resources.

Quality Standards
We believe the brand’s legacy is mirrored by the community’s well-being and customer satisfaction; both highly related to the quality standards we provide to our customers. Therefore our skilled staff produces hand-made oriental sweets according to the highest international hygiene and food safety standards. The key element in maintaining high product quality starts from the most fundamental aspect; picking the finest raw material available. Then comes the production process; 
supported by highly trained food professionals and constant updated quality management systems. Finally, we work on enhancing the aesthetic appeal of our food and sweet offerings through elegant packaging and food presentation. 

Quality and Food Safety Policy
Meera Al Sham aspires to become the company of choice in the MENA region when it comes to Levantine Sweets Manufacturing, Catering Services and Restaurant Business. Therefore, we at Meera Al Sham, ensure any steps we take are guided by the company’s Quality and Food Safety Policy, which describes our commitment to: - Producing safe products; free of any hazards, - Offering products and services that match consumer expectation and preference, - Complying with local and international food safety regulations and quality requirements,
- Improving regularly our product and service lines and offerings. In order to guarantee above characteristics are being respected, Meera Al Sham aligns with two main Integrated Quality and Food Safety management systems across all the stages of fabrication, packaging and sales. These management systems are ISO 9001 and ISO 22000, which includes the HACCP, Hazard Analysis Critical Control Point,  that prevents unsafe practices and implements measurements to reduce them to a safe level.